Last month we spent on preparing culinary proposals in the rhythm of summer temperatures. Did we succeed? Be sure to visit us and rate by yourself!
Stolica’s menu changes twice a year, adapting to the seasonality and availability of fresh, local ingredients. This time we have slightly expanded the culinary horizons, noticing your interest in the pastes prepared by our kitchen. We hope that our Italian-Polish romance will appeal not only to regular guests, but also to those who are just planning to visit us ...
The great return of Karmonadel is a nod to many queries about this dish. This old Warsaw delicacy is a breaded pork loin with bone, which we serve with a portion of silky potato puree and a traditional salad of fresh cucumbers and cream. If in mood for Polish style feast try our famous dumplings hand-made with your favorite fillings, as well as sour soup with egg and sausage - a real bestseller under this address.
Do not forget about the desserts that taste best when eaten in our garden overlooking the tenement houses of the Old Town