STARTERS

Smoked tartar steak from Polish beef served with classic local pickles

69zł

Caramelized fig served on baked goat cheese, roulade accompanied by strawberries with arugula and orange caviar

69zł

Tuna tartare served with avocado paste, lemon oil, dill mayonnaise with a hint of chili and lime

69zł

Smoked goose breast served with forest fruit mousse, horseradish, figs and pickles

54zł

Baltic herring with beetroot and potato salad, local apple mousse and sprinkled with chive oil

47zł

Traditional Polish handmade pierogi with three different stuffings: sauerkraut and mushrooms, mashed potatoes and cottage cheese, minced meat - 6 pieces sprinkled with fried onion bits

48zł/6pcs.

Shrimps with spicy pepper and parsley in cider-butter emulsion served with baguette

69zł

Black caviar on crushed ice served with buckwheat blini and sour cream

248zł

Grilled octopus tentacle served on a salad mix, cherry tomatoes, roasted peppers and vinaigrette

79zł

We add 10% service charge to the bill - Thank you.

SOUPS

Sour soup with smoked bits, egg and white sausage served traditionally or in bread bowl

39/45zł

Beef and chicken consommé served with Lithuanian dumplings stuffed with minced beef

38zł

Soup of the season (ask our staff for more details)

37zł

We add 10% service charge to the bill - Thank you.

MAIN COURSES

Beef tenderloin steak accompanied by baked potato with cottage cheese, demi glace with boletus and king oyster mushroom, wild broccoli

139zł

Lamb shank stewed in red wine sauce served with potato and celery purée and seasonal vegetables

159zł

Confit goose thigh served with homemade dumplings, caramelized pear and currant sauce

99zł

Beef cheeks served with vegetable julienne and beetroot dumplings stuffed with buckwheat and goat cheese

84zł

Fried duck breast with smoked cheese noodles, beetroot mousse and apple coulis

99zł

Long-roasted pork ribs in BBQ sauce served with baked potato and mixed salad

69zł

Grilled free range chicken breast served with roasted potatoes, green pea mousse and carrot coulis

59zł

Baked salmon fillet with Jerusalem artichoke puree, black cumin, cauliflower and drizzled with dill oil

89zł

Baked halibut fillet served on pumpkin risotto with beurre blanc sauce, beetroot caviar and roasted olive oil

84zł

Seasonal risotto a'la Stolica restaurant

64zł

We add 10% of the service fee to the bill – Thank You

DESSERTS

Old Polish “ulipki” - crispy waffle rolls filled with vanilla cream with Żubrówka vodka notes

36zł

Apples with a hint of cinnamon baked under crumble served with vanilla ice cream

37zł

Chocolate gâteau with a liquid center and lemon sorbet

39zł

Crème brûlée

33zł

Refreshing lemon sorbet

33zł

We add 10% of the service fee to the bill – Thank You