STARTERS

Venison tartare served with pickles and red onion jam 

45zł

Polish beef carpaccio, rolled with a mix of lettuces under
tru e oil on the tapenade of sun-dried tomatoes, olives and capers

41zł

Vol-au-vent roasted with Polish-style crayfish
in creamy dill sauce, served on arugula salad

49zł

Romaine lettuce leaves served with shrimps
under the flakes of Polish cheese “Bursztyn” with croutons and anchovy sauce

37zł

Fresh garden lettuces with cantaloupe melon balls, raspberries and matured ham, drizzled with pumpkin seed oil

31zł

Sous-vide rabbit rolled with pistachios, served on horseradish and cranberry cottage cheese with corn salad leaves
39zł

Caramelized fig served on oven-baked goat cheese roulade accompanied by strawberries, green pepper, arugula and orange caviar

39zł

Goose pate served on apple and mustard mouse with rhubarb jam

39zł

Cheese plate with crackers, grapes and walnuts

69zł

Hand-made dumplings topped with fried onion, filled with cabbage, meat, cottage cheese and potatoes

27zł

SOUPS

Boletus and fish soup served with small noodles

27zł

Beef broth flavoured with curry, with black lentils, vegetables and shrimp

27zł

Sour soup with smoked bits, egg and white sausage served traditionally or in bread

21/28zł


MAIN COURSES

Leg of lamb with black lentils and horseradish, mustard seeds and boiled vegetables

79zł

Duck breast on apple and French mustard coulis with polenta corn and green vegetables

66zł

Sirloin steak with pepper sauce, seasonal vegetables and baked potato in “Sarladaise” style

89zł

Ribs in BBQ sauce served with baked potatoes and fresh salad

45zł

Pork loin sprinkled with pistachios, served with potato dumplings and green pea mousse

59zł

Oven-baked halibut in cider and mint sauce, served with bulgur and balsamic julienne vegetables

61zł

Sous-vide cod fillet with black rice and topinambour mousse, sprinkled with orange caviar

59zł

Salmon served on cheese and potatoes dumplings and creamy spinach

65zł

Turkey breast served with potato noodles and vegetables in gravy

41zł

Risotto with chanterelles, asparagus, mascarpone and arugula sprinkled with truffle oil

39zł

Whole-wheat spaghetti with shrimps, spinach and tomatoes in garlic-butter sauce
45zł

DESSERTS

Old Polish “ulipki” – crispy tubes stuffed with vanilla-pistachio cream with bison-grass vodka, served on chocolate petit fours and caramelized pineapple with basil

27zł

Warsaw “wuzetka”

21zł

Apple-pie served with vanilla ice cream

23zł

Cup of vanilla ice cream with whipped cream, roasted almonds and caramel sauce

21zł

Chocolate cake frosted with powdered golden chocolate, served with strawberry sorbet

25zł

HOT DRINKS

TEA Harney & Sons

12zł

Tea with rum

21zł

Old Polish coffee

(with Krupnik honey)

21zł

Varsovie brewed coffee

10zł

Esspresso

9zł

Double esspresso

13zł

Americano

11zł

Cappuccino

13zł

Latte

15zł

Hot chocolate

18zł

COLD DRINKS

Orangeade like the old days

(330 ml)

9zł

Freshly squeezed juices

(300 ml) orange, grapefruit

18zł

Cappy juice

(200 ml) orange, black currant, apple, grapefruit

9zł

Lemonade

(300 ml)

18zł

Mineral water Evian/Badoit

still/sparkling(330/750ml)

13/29zł

Mineral water Kropla Beskidu Delice

still/sparkling (330/750 ml)

8/21zł

Fuzetea

Ice tea/lemon and lemongrass, peach and hibiscus (250ml)

9zł

Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Tonic Kinley

(200 ml)

9zł

Red Bull/Burn

(300 ml)

18zł

Iced coffee

17zł