STARTERS

Deer fresh meat tartare served with pickles and red onion marmalade

43zł

Polish beef carpaccio rolled with a mix of lettuces under truffle oil on the tapenade of sun-dried tomatoes, olives and capers

41zł

Polish-style vol-au-vent filled with crayfish in a creamy dill sauce, served on arugula with cherry tomatoes

45zł

Romaine lettuce leaves served with grilled chicken, cherry tomatoes under Caesar dressing

31zł

Herring pickled with spices served with lime pears and orange caviar

29zł

„Surf & Turf”- grilled roast beef and tiger prawns sprinkled with popped buckwheat served on mango and coriander mousse

43zł

Goose pate on apple and mustard mousse with blackcurrant jelly and carmelized dried tropical fruit

39zł

Cheese plate with crackers, grapes and walnuts

69zł

Hand-made dumplings topped with fried onion, filled with cabbage, meat, cottage cheese and potatoes

27zł

SOUPS

Boletus and fish soup served with small noodles

27zł

Rumford’s soup with pork fat chips*

*According to Maria Disslowa’s recipe from „Jak Gotować (How to Cook)” cookbook from 1930.

19zł

Sour soup with smoked bits, egg and white sausage served traditionally or in bread

19/25zł


MAIN COURSES

Lamb shank with plum jam, served on horseradish puree with cooked vegetables

79zł

Duck breast served on apple and French mustard coulis with potato and carrot gratin and baked beetroots

66zł

Beef sirloin steak with pepper sauce, vegetables and baked potatoes in herbs and garlic cottage cheese

89zł

Ribs in BBQ sauce served with baked potatoes and fresh salad

43zł

Pork loin drizzled with gravy served on pumpkin tart and fried kale

59zł

Sous vide cod served on chanterelle and Romanesco broccoli risotto

61zł

Catfish fillet with tartare sauce served on butter rice with parsley, with arugula and cherry tomato salad

59zł

Salmon served on cheese and potatoes dumplings and creamy spinach

65zł

Rabbit in rosemary sauce with carrot assiette

65zł

“Souse-vide” turkey fillet served on dill puree with buttered carrots and peas

41zł

Chanterelle, spinach and Bursztyn cheese risotto served with truffle lettuce leaves

39zł

DESSERTS

Traditional cheesecake with candied oranges

23zł

Apple pie served with vanilla ice cream

23zł

Chocolate cake frosted with powdered golden chocolate, served with strawberry sorbet

25zł

Old Polish „Ulipki z pianą” (whipped cream- filled rolled wafers) served with dark chocolate petits fours and blackcurrant jam

25zł

HOT DRINKS

TEA Harney & Sons

10zł

Winter tea

14zł

Tea with rum

19zł

Old Polish coffee

(with Krupnik honey)

22zł

Varsovie brewed coffee

10zł

Esspresso

9zł

Double esspresso

13zł

Americano

10zł

Cappuccino

13zł

Latte

14zł

Hot chocolate

15zł

Mulled wine

18zł

COLD DRINKS

Orangeade like the old days

(330 ml)

8zł

Freshly squeezed juices

(300 ml) orange, grapefruit

18zł

Cappy juice

(200 ml) orange, black currant, apple, grapefruit

9zł

Lemonade

(300 ml)

18zł

Mineral water Evian/Badoit

still/sparkling(330/750ml)

13/29zł

Mineral water Kropla Beskidu Delice

still/sparkling (330/750 ml)

8/21zł

Fuzetea

Ice tea/lemon and lemongrass, peach and hibiscus (250ml)

9zł

Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Tonic Kinley

(200 ml)

9zł

Red Bull/Burn

(300 ml)

15zł