We cordially invite you to the Stolica Restaurant, where a new, seasonal menu for autumn and winter awaits you! Our chef, Piotr Augustyńczyk, has prepared unique proposals that will warm your senses and introduce you to the atmosphere of colder days. Among the dishes, lamb shank in a red wine sauce, served with potato and celery purée and vegetables, reigns supreme. For poultry lovers, we offer duck breast accompanied by dumplings with smoked cheese, beetroot mousse and coulis from Grójec Antonovka apples. And for dessert? Chocolate cake with a liquid center and refreshing lemon sorbet.
BLACK CAVIAR ON BLINiS OR BEEF CHEEKS WITH BEETROOT DUMPLINGS?
Our autumn-winter menu is a tribute to seasonal ingredients, which, combined with the creativity of our team, create unforgettable culinary experiences. The specialty that we recommend for the beginning of the feast is black caviar served on blinis with sour cream - an ideal appetizer for lovers of refined flavors. Another gem is beef cheeks, served on beetroot dumplings with goat cheese and buckwheat. This dish delights not only with its taste, but also with its colors, which perfectly reflect the atmosphere of the season.
THE CHARM OF DESSERTS
Among the desserts you will find a unique proposal inspired by traditional cuisine - old Polish ulipki. These crispy tubes filled with vanilla cream with a subtle hint of Żubrówka will certainly appeal to every lover of sweets. It is a perfect combination of tradition with a modern accent, which perfectly emphasizes the atmosphere of long autumn and winter evenings.
Visit us and taste these seasonal delicacies!