Our menu bloomed in spring, delighting with a huge bunch of colors and flavors! The Stolica restaurant's menu includes traditional Polish cuisine (sour soup in bread, hand-made dumplings, tartare and ribs) with French influences (vol au ven with pate, goose stomachs or creme brulee) and a touch of European modernity (tuna tartare, bufala with tomatoes, spicy shrimps). Take a look at our gallery to see our new proposals, and come visit us for the full experience!
